A Study Committee has reported that Climate Change in Kerala will improve coconut prouction by 30%. Also there will be more sardines and mackarels.
The name sardine is derived from the word " Sardina " which is an island. Sardines are inexpensive protein. Now ghee sardines or oily sardines are sardines full of oil. You dont need oil to fry them, as they have enough oil. Now there will be more oily sardines on the Western Coast due to Climate Change (which is triggered by Global Warming ).
Due to ocean water becoming hot and favourable sea breezes, oily sardines will be more. Indian mackarels will be more, as the surface ocean becomes hot.
While the entire world is worried about Global Warming and Climate Change, this is good news for Kerala. This report was released by the Environment Committee. Within 20 years, there will be a marked climate change and these are the fresh changes which will be triggered. Kerala coconut production will increase by 30% and sardines will be more during the South West Monsoon season and mackarels will be more during the months in between October and March !
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